Extra Virgin Olive Oil - Organic

First cold pressed, 100% Italian.

bionaturæ® organic Extra Virgin Olive Oil is made from a unique blend of traditional Italian olive varieties. This olive oil is true to authentic Italian olive oils, with a complex balance of fruity and mellow flavors and a subtle artichoke bite. It is delicate and suitable for cooking as well as eating raw on salad, vegetables, meat and fish.

All oil is bottled in dark green glass to protect it from light. Remember that oil can get heated if stored in a cabinet next to a range or oven and that can cause it to oxidize. It is best to store olive oil in a cool, dark place.

This olive oil is a unique blend of five renowned varieties of Italian olives grown on small family farms.  Within twenty-four hours of hand-harvesting, the olives are pressed at a century old frantoio, where expertise and passion have transcended three generations.  Monitoring every detail is essential and ensures an exceptional quality olive oil in every bottle.